Whisk - Egg Yolk Seperator Concept

Sometimes, we only need yolk or egg white and stir it well to make food in daily cooking, such as t...

Sometimes, we only need yolk or egg white and stir it well to make food in daily cooking, such as to make a cake. Actually it is not so easy to separate the yolk and stir it. Cracking the egg carefully and separating the yolk will be time consuming. Whisk is a multi-functional kitchenware that integrates both separate the egg yolk and stir the ingredients designed by A’postrophe Design. With Whisk, you're hands are clean and work done faster without any troubles.






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