Whisk - Egg Yolk Seperator Concept

Sometimes, we only need yolk or egg white and stir it well to make food in daily cooking, such as to make a cake. Actually it is not so easy to separate the yolk and stir it. Cracking the egg carefully and separating the yolk will be time consuming. Whisk is a multi-functional kitchenware that integrates both separate the egg yolk and stir the ingredients designed by A’postrophe Design. With Whisk, you're hands are clean and work done faster without any troubles.